Pizza, one of the most popular dishes in the world, has its origins in Italy. The traditional pizza we know today, made with tomato sauce, cheese, and various toppings, originated in Naples in the 18th century. However, the history of pizza can be traced back to ancient times. The ancient Greeks and Egyptians both made flatbreads with toppings, similar to what we now consider pizza. Pizza became popular in Naples in the 1700s when tomatoes were introduced to Italy. They were previously thought to be poisonous but were eventually incorporated into the local cuisine. The first pizza margherita was created in honor of Queen Margherita of Savoy in 1889. It featured tomatoes, mozzarella cheese, and basil, representing the colors of the Italian flag. Pizza was introduced to the United States by Italian immigrants in the late 19th and early 20th centuries. Today, pizza is a staple in American cuisine, with various regional styles such as New York-style, Chicago deep-dish, and California-style. Whether enjoyed as a classic margherita or topped with exotic ingredients, pizza continues to be a beloved and versatile dish worldwide.